Your Evening Will Include:

• A wine tasting session during your dinner with white, red, and blush wines. Our NetSAP wine guru will teach you about the art of wines and you will learn which wines best compliment your meal. Wine pairing is an impressive skill that every South Asian professional should be able to show off during those busy lunch and dinner business meetings.
• Spirit of Washington’s Grande Dinner Buffet, where you can sample a little bit of everything, or just select your favorite fare. Everything is freshly prepared in the shipboard galley and served in the true manner of an ocean-going cruise buffet.
• Savor your culinary selections with new friends and a never-ending view of DC's historic harbor seen through our huge panoramic windows.
• After dinner stroll along NetSAP DC’s private deck while enjoying the cool breezes off the Potomac. Or take your take your drinks topside and relax on the largest outdoor patio deck in the city while DC's historic waterfront spreads before you in all directions.
• We will spotlight some of the hottest Bollywood and hip-hop music by one of DC’s biggest DJ. For nearly two hours, we’ll spin your favorite tunes and let you rock ‘til we dock - literally. The perfect end to the perfect night.

Spirit Cruise Lines is located on

Pier 4
6th St SW & Water St SW
Washington, DC 20024.

Boarding will begin at 7:15pm
Cruise will be from 8:00pm-11:00 pm

Classic Dinner Menu 2008

Salad
California Baby Lettuce, Feta Cheese, Olives, Grape Tomatoes and Shredded Carrots topped with a Champagne Vinaigrette and served Family Style

Carving Station
Roasted Rosemary Turkey
Slow Roasted Turkey hand carved to order and served with a rich Demi-Glace and Chilled Horseradish Cream
Cob Smoked Ham
Lean Ham slow-cured over roasted corn cobs for a distinctively rich, smoky flavor, enhanced with Caramelized Apples and a tangy Honey-Mustard Sauce

Entrees
Captain’s Stuffed Chicken
Boneless Breast of Chicken stuffed with Dutch Pennsylvania Breading served with a exquisite morel sauce
Wild Alaskan Salmon
Fresh Salmon drizzled with a Lemon-Herb Butter Sauce *Alaskan Salmon is eco-friendly and sustainable.
Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce
Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels, blended in a rich Creole Rice Pilaf
Vegetarian Stirfry
Sautéed Tofu and a blend of fresh Asian Vegetables

Complements
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables

Dessert
Sweet Dessert Trio:
Moist Lemon Mousse Shortbread
Oreo Dream Bar
Brulée Raspberry Cheesecake
All served with a variety of Sauces and Whip Cream

Beverages
House Wines:
E&J Gallo Chardonnay
E&J Gallo White Zinfandel
E&J Gallo Cabernet Sauvignon
E&J Gallo Merlot

Beers:
Foreign and Domestic Selection

Assorted Soda, Tea, and Coffee